How to Make Award-winning Aloo baingan sabzi(potato, eggplant vegetable)

Eggs - 7 May 2021, By admin

Aloo baingan sabzi(potato, eggplant vegetable). If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. Aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegan dish made with eggplant and chopped potatoes. Raw eggplant can have a bitter taste, but once it's cooked it becomes soft and tender, with a rich, complex flavour.

Aloo baingan sabzi(potato, eggplant vegetable) Eggplant and potato make for a fantastic combo and when. Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat. Subji should be not very dry if needed add three I have only tried your aloo baingan recipe so far so in general I can't rate your recipes.

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo baingan sabzi(potato, eggplant vegetable). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo baingan sabzi(potato, eggplant vegetable) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Aloo baingan sabzi(potato, eggplant vegetable) is something that I have loved my whole life. They are fine and they look wonderful.

If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. Aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegan dish made with eggplant and chopped potatoes. Raw eggplant can have a bitter taste, but once it's cooked it becomes soft and tender, with a rich, complex flavour.

To get started with this particular recipe, we must prepare a few components. You can have aloo baingan sabzi(potato, eggplant vegetable) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo baingan sabzi(potato, eggplant vegetable):

  1. Prepare 3 of medium sized egg plants(baingan).
  2. Make ready 3 of small potatoes (aloo).
  3. Take 1 of small onion chopped.
  4. Make ready 1 of medium tomato chopped.
  5. Prepare 1/2 tsp of turmeric powder.
  6. Prepare 1 tsp of red chilli powder.
  7. Take 1 tsp of coriander powder.
  8. Take 1/2 tsp of garam masala.
  9. Make ready 1/2 tsp of mustard seeds.
  10. Prepare 1/2 tsp of cumin seeds.
  11. Get Few of Curry leaves.
  12. Take to taste of salt according.
  13. Prepare 1 1/2 tbsp of oil.
  14. Make ready 1/4 cup of water.
  15. Take handful of chopped coriander leaves.

Keep checking the aloo baingan sabzi after a few minutes, so that the veggies do not stick to the bottom of the pan. do stir occasionally. Hi dassana I didn't add water but eggplants were not small instead of medium size.and to cook potato I had to cover the pan and brinjals got mushy. This is an easy curried eggplant potato – Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years.

Instructions to make Aloo baingan sabzi(potato, eggplant vegetable):

  1. Wash egg plants, and potatoes thoroughly, peel the potatoes, chop both egg plants and potatoes in cubes, put them in to water filled bowl..
  2. Chop onion, tomato, and keep curry leaves ready..
  3. Take a saucepan put it on medium flame, add 1 1/2 tbsp oil,add mustard seeds and cumin seeds, when it starts to splutter add chopped onion and curry leaves saute for two minutes..
  4. Now add chopped eggplants and potatoes, add turmeric powder, red chilli powder, coriander powder, salt, give it a mix add 1/4 cup water, close the lid and let it cook on low flame..
  5. When it's half done, open the lid add in the chopped tomato and garam masala powder, mix well, close the lid, cook again untill it's done. Garnish with some chopped coriander leaves..

Aloo baingan sabzi prepared with potatoes and brinjal sauted in spices are very appetizing to eat. This dish can be prepared very easily and instantly. Tips to make best aloo baingan masala in instant pot. Aloo baingan – Eggplant potato subji ingredients. Method for making potato eggplant – aloo baingan subji.

So that’s going to wrap it up with this special food aloo baingan sabzi(potato, eggplant vegetable) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Award-winning Aloo baingan sabzi(potato, eggplant vegetable) | admin | 4.5

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