Recipe: Delicious Mushroom and Cheese Orzo Bake

Mushroom and Cheese Orzo Bake.

Mushroom and Cheese Orzo Bake You can cook Mushroom and Cheese Orzo Bake using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mushroom and Cheese Orzo Bake

  1. You need of canola oil.
  2. Prepare of butter.
  3. Prepare of sliced portobello mushrooms, sliced.
  4. Prepare of red onion, diced.
  5. Prepare of cooked orzo.
  6. It’s of fresh parsley, chopped.
  7. You need of milk.
  8. You need of -10 3/4 oz. cream of chicken soup.
  9. Prepare of teriyaki sauce.
  10. It’s of garlic powder.
  11. It’s of salt & pepper.
  12. Prepare of shredded mozerella cheese.
  13. Prepare of Topping.
  14. Prepare of shredded mozerella cheese.
  15. It’s of sliced almonds.
  16. It’s of dried parsley.

Mushroom and Cheese Orzo Bake instructions

  1. Preheat oven to 375°..
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside..
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley..
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well..
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley..
  6. Bake for 20 minutes until heated thoroughly and bubbly..

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