Easiest Way to Prepare Super Quick Homemade Simmered Winter Melon, Imitation Crab and Okra

Milk - 30 July 2019, By admin

Simmered Winter Melon, Imitation Crab and Okra.

Simmered Winter Melon, Imitation Crab and Okra

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simmered winter melon, imitation crab and okra. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Winter Melon, Imitation Crab and Okra is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Simmered Winter Melon, Imitation Crab and Okra is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have simmered winter melon, imitation crab and okra using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Winter Melon, Imitation Crab and Okra:

  1. Get 1/4 of of one small gourd Touga (winter melon).
  2. Prepare 400 ml of Dashi stock.
  3. Prepare 2 tbsp of Cooking sake.
  4. Make ready 1 tbsp of Mirin.
  5. Prepare 1 tsp of Usukuchi soy sauce.
  6. Get 6 of Okra.
  7. Take 5 stick of Imitation crab sticks.
  8. Take 1 dash of Salt.
  9. Take 1 of Grated ginger.

Steps to make Simmered Winter Melon, Imitation Crab and Okra:

  1. Remove the pulp and seeds from the ash gourd, and peel the skin. You can leave thick skin on if you like. Using a knife to cut a lattice design into the skin side will make them boil up faster, and make it easier to eat,.
  2. Cut it into approximate sizes, and boil until they become transparent from the broth (use a drop lid or aluminum foil with a hole poked in the center, and boil covered)..
  3. Rub the okra in salt, rinse with water after removing the downy hairs, and thinly slice..
  4. Once the ash gourd had become transparent, add the flavoring ingredients, and boil again over low heat for 8-10 minutes (the pot is covered with a drop lid in the photo)..
  5. Add the hand-shredded imitation crab and the okra from Step 3, add salt if the flavor is weak after it has thickened, and take it off the burner..
  6. Arrange on plates and enjoy it with ginger if you like. The coloring is beautiful thanks to the green okra and imitation crab. You can also easily make the broth with granules..

So that’s going to wrap it up with this special food simmered winter melon, imitation crab and okra recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Super Quick Homemade Simmered Winter Melon, Imitation Crab and Okra | admin | 4.5

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