Recipe of Ultimate Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce๐Ÿš ๐ŸŒถ ๐ŸŒฟ

Seafood - 29 July 2019, By admin

Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce๐Ÿš ๐ŸŒถ ๐ŸŒฟ.

Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce๐Ÿš ๐ŸŒถ ๐ŸŒฟ

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mussels with thai herbs and seafood nham jim dipping sauce๐Ÿš ๐ŸŒถ ๐ŸŒฟ. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce๐Ÿš ๐ŸŒถ ๐ŸŒฟ is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce๐Ÿš ๐ŸŒถ ๐ŸŒฟ is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mussels with thai herbs and seafood nham jim dipping sauce๐Ÿš ๐ŸŒถ ๐ŸŒฟ using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce๐Ÿš ๐ŸŒถ ๐ŸŒฟ:

  1. Make ready 1/2 kg of fresh mussels.
  2. Make ready 2 stalk of lemongrass.
  3. Make ready 1 of thumb size galangal.
  4. Get 3 of Birdseye red chilli.
  5. Prepare 4-5 of kaffir lime leaves.
  6. Get of Seafood Nham Jim.
  7. Take 6-8 of green bird eye chillies.
  8. Prepare 1 tbsp of seasalt.
  9. Get 2 cloves of garlic.
  10. Take 1 1/2 of lime juice.
  11. Get 2 tbsp of sugar.
  12. Make ready 1 tsp of fishsauce.
  13. Make ready 1 of hand coriander, finely chopped.

Steps to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce๐Ÿš ๐ŸŒถ ๐ŸŒฟ:

  1. Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell..
  2. The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard..
  3. Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half..
  4. Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes..
  5. Drained water off and take some of the shells, I tend to take one part and leave some on whole..
  6. To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet ๐ŸŒถ..
  7. Serve your mussels with Nham jim Seafood and enjoy..
  8. Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it..

So that’s going to wrap this up with this special food mussels with thai herbs and seafood nham jim dipping sauce๐Ÿš ๐ŸŒถ ๐ŸŒฟ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Ultimate Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce๐Ÿš ๐ŸŒถ ๐ŸŒฟ | admin | 4.5

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