How to Prepare Perfect My Pretty Boiled Egg Lunch

My Pretty Boiled Egg Lunch.

My Pretty Boiled Egg Lunch

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my pretty boiled egg lunch. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Pretty Boiled Egg Lunch is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My Pretty Boiled Egg Lunch is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my pretty boiled egg lunch using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Pretty Boiled Egg Lunch:

  1. Get 2 of hard boiled eggs sliced.
  2. Prepare 4 slices of Halloumi Cheese grilled.
  3. Make ready 8 of Asparagus stems grilled in a little virgin olive oil.
  4. Get 8-10 Slices of Cucumber.
  5. Get 8 slices of tomatoe sliced.
  6. Take 1/2 of an Avocado sliced.
  7. Make ready 1 handful of Watercress for the bottom.
  8. Prepare 1 of mini red pepper sliced.

Steps to make My Pretty Boiled Egg Lunch:

  1. Add your eggs to water and boil.
  2. While boiling slice the tomatoes, peppers, avocado,cucumber.
  3. Next grill the halloumi cheese.
  4. Then grill the Asparagus.
  5. When eggs are boiled add them to cold water wait for 1 minute then peel the shell off under cold water.
  6. Add the watercress to the serving plate.
  7. Then in two rows add one of each all the way down. Add the asparagus down the sides and middle..
  8. Finish with a little sea salt and a spray of virgin olive oil..

So that is going to wrap it up for this special food my pretty boiled egg lunch recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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