Tuna Scrambled Eggs.
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna scrambled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Scrambled Eggs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tuna Scrambled Eggs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Scrambled Eggs:
- Get of pepper.
- Get of red onion, chopped.
- Take of tuna can in sunflower oil.
- Take of cooking chorizo, sliced.
- Take of olive oil.
- Prepare of garlic cloves, chopped.
- Take of salt.
- Take of eggs.
Steps to make Tuna Scrambled Eggs:
- In a bowl, mix the eggs, salt and pepper. Then add the tuna and mix well..
- Heat olive oil in a frying pan, over a slow to medium heat..
- Add the chorizo, and cook for 2-3 minutes. Then add the onion and continue to cook for a further 4-5 minutes or until the onions have softened..
- Add the egg mixture and cook for another 5 minutes or until the eggs are fully cooked. Continue to break up the eggs by mixing well throughout the cooking time..
So that’s going to wrap this up with this special food tuna scrambled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!