Steps to Make Quick Butter Chicken

Chicken - 28 July 2019, By admin

Butter Chicken.

Butter Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butter chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butter Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Butter Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have butter chicken using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

  1. Make ready 1 of small onion, chopped.
  2. Take 1 of canned tomatoes.
  3. Get 1 tsp of sugar (optional).
  4. Take 50 g of cashew nuts.
  5. Make ready 60 g of butter.
  6. Take 100 ml of water.
  7. Prepare 200 ml of heavy cream.
  8. Prepare 400 g of chicken breast, skinless, boneless.
  9. Make ready of Marinade.
  10. Take 1/2 tsp of grated ginger.
  11. Take 1/2 tsp of coriander powder.
  12. Prepare 1/2 tsp of turmeric powder.
  13. Get 1/2 tsp of chilli powder.
  14. Prepare 1/2 tsp of garlic.
  15. Make ready 1/2 tsp of cumin powder.
  16. Get 1/2 tsp of salt.
  17. Prepare 1/2 tsp of garam masala.
  18. Get 100 g of Greek yoghurt.
  19. Prepare of Sauce.
  20. Take 1/2 tsp of garlic.
  21. Get 1/2 tsp of grated ginger.
  22. Prepare 1/2 tsp of cumin powder.
  23. Take 1/2 tsp of coriander powder.
  24. Take 1/2 tsp of garam masala.
  25. Prepare 1/2 tsp of turmeric powder.
  26. Get 1/2 tsp of paprika powder.
  27. Get 1/2 tsp of chilli powder.

Steps to make Butter Chicken:

  1. Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight..
  2. Blend/process the cashew nuts and stir fry the onion until translucent..
  3. To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant..
  4. Once fragrant, add canned tomatoes and water and mix until fully incorporated..
  5. Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked..
  6. Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes..
  7. Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken..

So that’s going to wrap it up for this special food butter chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Quick Butter Chicken | admin | 4.5

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