My love of Mussels❤️ – with butter sauce. #eatingshow #cookingshow #TrekaTexasTee Hey my Texas Tees! Guys I had to share the love! I made baked mussels covered in my garlic butter sauce.
Cook garlic, shallots, and capers in oil and butter until shallots are translucent Mix in tomato sauce, Italian seasoning, and red pepper flakes; stir until well incorporated. Cover and reduce heat to medium-low; allow to simmer for. What I love about this mussels recipe is that it's versatile.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my love of mussels❤️ – with butter sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
#eatingshow #cookingshow #TrekaTexasTee Hey my Texas Tees! Guys I had to share the love! I made baked mussels covered in my garlic butter sauce.
My love of Mussels❤️ – with butter sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My love of Mussels❤️ – with butter sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my love of mussels❤️ – with butter sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My love of Mussels❤️ – with butter sauce:
- Get 600 g of Mussels.
- Prepare 100 g of Carrot.
- Make ready 100 g of Onion.
- Prepare 40 g of Parsley.
- Prepare of White wine.
- Make ready of Pepper.
- Make ready 20 g of Butter.
You can serve these steamed mussels as an appetizer, light main dish with crusty But honestly, the garlic + parsley butter sauce with these mussels is so good on its own that I doubt you'll need anything else, except crusty bread (of course. Delicious Seafood Prawn, Squids, Fish and Mussels at stew crock plate with raki or ouzo and oil. Mussels baked with parmesan, bread crumb and herb butter served on a plate. Mussels with butter sauce – download this royalty free Stock Photo in seconds.
Steps to make My love of Mussels❤️ – with butter sauce:
- Wash mussels, chopped carrot, onion, and parsley to be ready.
- Put mussels, onion, carrot, parsley into a deep pan. and mix..
- Add butter, and pour white wine.
- Heated 5, 6 minuites max. It gets harder, if you heated too long..
Lawrence market one Saturday and saw this huge vat of fresh PEI mussels and just couldn't resist buying them. They were really meaty and so fresh that we wanted a simple preparation that would compliment them rather than cover of the fresh seafood taste. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise.
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