Steps to Make Super Quick Homemade Onsen Tamago (Japanese-style "Poached" Eggs)

Onsen Tamago (Japanese-style "Poached" Eggs).

Onsen Tamago (Japanese-style "Poached" Eggs)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, onsen tamago (japanese-style "poached" eggs). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Onsen Tamago (Japanese-style "Poached" Eggs) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Onsen Tamago (Japanese-style "Poached" Eggs) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have onsen tamago (japanese-style "poached" eggs) using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onsen Tamago (Japanese-style "Poached" Eggs):

  1. Get of eggs.
  2. Take of medium, heavy pot.

Steps to make Onsen Tamago (Japanese-style "Poached" Eggs):

  1. Fill a medium sized heavy pot half way with water and bring to a boil. (I use a Le creuset, but anything that will hold its heat for a several minutes will work). Meanwhile take the eggs out of the fridge and set on counter..
  2. When the water boils, stop the heat and add 200 ml (slightly less than 1 cup) to the hot water. Gently place the eggs into the water..
  3. Cover with lid and let sit for 10 minutes..
  4. Remove eggs and cool down in some cold running water. Eat immediately or keep in the refrigerator for a few days for when ever you want..

So that’s going to wrap this up for this exceptional food onsen tamago (japanese-style "poached" eggs) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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