Steps to Make Perfect Prawn in coconut gravy (Chingri Machher malai curry)

Seafood - 23 April 2021, By admin

Prawn in coconut gravy (Chingri Machher malai curry).

Prawn in coconut gravy (Chingri Machher malai curry)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn in coconut gravy (chingri machher malai curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn in coconut gravy (Chingri Machher malai curry) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Prawn in coconut gravy (Chingri Machher malai curry) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook prawn in coconut gravy (chingri machher malai curry) using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Prawn in coconut gravy (Chingri Machher malai curry):

  1. Make ready 400 gm of Shrimp.
  2. Take 1 of big potato diced.
  3. Prepare 200 ml of Coconut milk.
  4. Make ready 400 ml of full fat Milk.
  5. Prepare 1/2 of Fried onions.
  6. Take 3 tablespoons of Onion paste.
  7. Make ready 1 teaspoon of ginger paste.
  8. Prepare of Whole garam masala.
  9. Get 2 of cinnamon sticks.
  10. Prepare 5 of cardamoms.
  11. Make ready 5 of cloves.
  12. Prepare 5 of 5 pepper corn.
  13. Prepare 1/2 teaspoon of turmeric powder.
  14. Make ready 1/2 teaspoon of cumin powder.
  15. Get 1/2 teaspoon of red Chilli powder.
  16. Prepare 1/2 teaspoon of garam masala powder.
  17. Prepare 250 gm of broken cashews.
  18. Prepare 200 gm of raisins.
  19. Take 250 gm of poppy seeds.
  20. Make ready 1 Table spoon of ghee.
  21. Make ready to taste of Salt.
  22. Prepare to taste of Sugar.

Steps to make Prawn in coconut gravy (Chingri Machher malai curry):

  1. Clean and marinade the shrimp with turmeric and salt for half hour.
  2. Lightly fry the shrimp and potatoes and keep them aside.
  3. Add bay leaves and whole garam masala in mustard oil.
  4. Add the onion and ginger paste and saute for 5 mins.
  5. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water.
  6. Add the paste to the pan.
  7. Blend the cashews, raisins and poppy seeds into a thick paste..
  8. Add the paste to the pan with the fried potatoes.
  9. Fry for 3-4 mins.
  10. Add the milk and let the gravy boil so that the potatoes are cooked.
  11. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil.
  12. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top..
  13. Garnish with fried onions and ghee.
  14. Serve hot..

So that is going to wrap it up with this special food prawn in coconut gravy (chingri machher malai curry) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Perfect Prawn in coconut gravy (Chingri Machher malai curry) | admin | 4.5

Leave a Reply

Your email address will not be published. Required fields are marked *