Step-by-Step Guide to Make Award-winning Miso Teriyaki Chicken

Chicken - 9 May 2021, By admin

Miso Teriyaki Chicken.

Miso Teriyaki Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miso teriyaki chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Miso Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Miso Teriyaki Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook miso teriyaki chicken using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Miso Teriyaki Chicken:

  1. Get 2 of Chicken breasts.
  2. Get 1 tbsp of ・ Sake.
  3. Get 1 tsp of ・ Sugar.
  4. Take 1/4 tsp of ・ Salt.
  5. Make ready 2 of The white part of a Japanese leek.
  6. Get 1 of Katakuriko.
  7. Get 8 tsp of Vegetable oil.
  8. Take 1 of Green onions (chopped).
  9. Prepare of Miso teriyaki sauce.
  10. Make ready 1 1/2 tbsp of Sugar.
  11. Take 1 tbsp of Mirin.
  12. Make ready 2 tbsp of Mentsuyu (3x concentrate).
  13. Take 1 tbsp of Miso.

Steps to make Miso Teriyaki Chicken:

  1. Slice the chicken diagonally into bite sized pieces and put in the bowl. Add sake, sugar and salt and mix well. This makes the chicken soft..
  2. Slice white parts of a Japanese leek into about 2 cm lengths..
  3. Put the miso teriyaki sauce ingredients into a small bowl and combine well..
  4. Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2..
  5. Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat..
  6. Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving..
  7. Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat..
  8. Because it has been coated with katakuriko, the sauce will thicken as you stir..
  9. Serve on the plate and sprinkle plenty of chopped green onions on top..

So that is going to wrap it up with this special food miso teriyaki chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Award-winning Miso Teriyaki Chicken | admin | 4.5

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