Recipe of Award-winning Shakshouka (Eggs in Spicy Tomato Sauce)

Shakshouka (Eggs in Spicy Tomato Sauce).

Shakshouka (Eggs in Spicy Tomato Sauce)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shakshouka (eggs in spicy tomato sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shakshouka (Eggs in Spicy Tomato Sauce) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):

  1. Take 4 of Eggs.
  2. Prepare 1 of Canned Tomatoes.
  3. Make ready 2 of Fresh Tomatoes.
  4. Take 1 of Bell Pepper.
  5. Take of Parsley.
  6. Get 1 of Medium Sized Onion.
  7. Get 4 pcs of garlic.
  8. Prepare 1 tbsp of Paprika.
  9. Make ready 1 tbsp of Cumin Powder.
  10. Prepare 1 tbsp of Chilli Flakes.
  11. Take 1 tbsp of Tomato Puree.
  12. Take to taste of Salt and Pepper.
  13. Prepare 2 of cloves, 1 Star Anise (Optional).

Steps to make Shakshouka (Eggs in Spicy Tomato Sauce):

  1. Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer..
  2. Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken..
  3. After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!.

So that is going to wrap it up for this special food shakshouka (eggs in spicy tomato sauce) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *