黑椒牛肉炒烏冬 (Black Pepper Beef Udon).
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Get 200 g of Beef.
- Take 2 Packs of Udon.
- Prepare 1/4-1/2 of Sliced Onion.
- Make ready of Some Asparagus.
- Get of Some Sliced Garlic.
- Take 2 Pieces of Eggs.
- Prepare of Beef Seasoning.
- Take of Some Soy Sauce.
- Take of Some Sugar.
- Take of Some Maggi Sauce (Optional).
- Make ready of Udon Seasoning.
- Prepare of Some Black Pepper.
- Make ready of Some Soy Sauce.
- Make ready of Some Oyster Sauce.
- Prepare of Some Red Pepper (Or Chilli Sauce).
Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Marinate Beef with Soy Sauce and Sugar for 15 Mins.
- Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan..
- Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use..
- Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out..
- Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce..
So that’s going to wrap this up with this exceptional food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!