Simple Way to Make Perfect Pichi Potta Chicken (Shredded Chicken Curry)

Chicken - 26 July 2019, By admin

Pichi Potta Chicken (Shredded Chicken Curry).

Pichi Potta Chicken (Shredded Chicken Curry)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pichi potta chicken (shredded chicken curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pichi Potta Chicken (Shredded Chicken Curry) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pichi Potta Chicken (Shredded Chicken Curry) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pichi potta chicken (shredded chicken curry) using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pichi Potta Chicken (Shredded Chicken Curry):

  1. Make ready 500 gms of chicken.
  2. Make ready 2 of onions sliced.
  3. Make ready 2 of green chillies sliced.
  4. Make ready 2 of tomatoes sliced.
  5. Prepare Handful of curry leaves.
  6. Take 2 tbsp of oil.
  7. Take of For cooking chicken:.
  8. Get 1 tsp of turmeric.
  9. Make ready 1 cup of water.
  10. Prepare 1 tsp of salt.
  11. Get of For curry:.
  12. Get As required of Salt.
  13. Make ready 1 tsp of Red chilli powder.
  14. Prepare 1 tsp of garam masala.
  15. Make ready 1/2 tsp of turmeric.
  16. Prepare 1 tsp of ginger garlic paste.
  17. Take 1 tsp of pepper powder.

Steps to make Pichi Potta Chicken (Shredded Chicken Curry):

  1. Wash and clean the chicken. Put it in a cooker..
  2. Put 1tsp salt and 1tsp turmeric along with 1 cup water in the cooker. Cook till two whistles.
  3. Slice onion and chilles.
  4. Heat oil in a pan and put onion and chilli slices fry them..
  5. Add curry leaves and keep stirring till onion changes it's colour.
  6. Add ginger garlic paste when onion turns lil brown. Let it saute for 2-3mins.
  7. Add tomato slices and mix well.
  8. Add Salt, turmeric and red chilli powder. Mix well.
  9. Add garam masala. Mix well..
  10. Shred the cooked chicken by making it into pieces.
  11. Add chicken pieces to fried onion. Mix well.
  12. Now put the chicken stock and let the shredded chicken cook again in the madala.
  13. Sprinkle coriander and mix well.
  14. Let it simmer on low flame so that all the water gets evaporated. Take off the stove when all the water evaporates. Add lemon juice to enhance the flavour..
  15. Serve this with chapathi/roti or white rice……

So that is going to wrap it up for this exceptional food pichi potta chicken (shredded chicken curry) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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