How to Make Ultimate Ultimate Seafood Gumbo

Seafood - 21 August 2019, By admin

Ultimate Seafood Gumbo.

Ultimate Seafood Gumbo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ultimate seafood gumbo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ultimate Seafood Gumbo is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ultimate Seafood Gumbo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Seafood Gumbo:

  1. Make ready of ham hock.
  2. Get of water.
  3. Take of butter.
  4. Take of fresh or frozen okra, chopped.
  5. Take of bell peppers, chopped.
  6. Prepare of onions, chopped.
  7. Take of parsley flakes.
  8. Take of celery, chopped.
  9. Prepare of garlic, smashed, left whole.
  10. Prepare of whole tomatoes.
  11. Make ready of bay leaves.
  12. Prepare of salt, to taste.
  13. Get of pepper, to taste.
  14. Make ready of cayenne pepper, to taste.
  15. Get of ground mace.
  16. Prepare of ground cloves.
  17. Take of ground allspice.
  18. Get of gumbo file.
  19. Make ready of Worcestershire sauce.
  20. Prepare of peeled, raw shrimp.
  21. Prepare of crab meat.
  22. Prepare of andouille sausage.
  23. Prepare of cooked rice.

Steps to make Ultimate Seafood Gumbo:

  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid..
  2. In a large skillet, heat the butter over medium heat..
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes..
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs..
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving..
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot..

So that’s going to wrap it up with this special food ultimate seafood gumbo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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