Izakaya-Style Asparagus Wrapped in Ground Pork.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, izakaya-style asparagus wrapped in ground pork. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Izakaya-Style Asparagus Wrapped in Ground Pork is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Izakaya-Style Asparagus Wrapped in Ground Pork is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook izakaya-style asparagus wrapped in ground pork using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Izakaya-Style Asparagus Wrapped in Ground Pork:
- Make ready 4 of Asparagus.
- Get of For the meat mixture:.
- Get 200 grams of Ground pork.
- Take 1 of Scallion.
- Prepare 1 tsp of Ginger (grated).
- Make ready 2 tsp of Soy sauce.
- Get 1/2 of Egg.
- Make ready 1 tbsp of Katakuriko.
- Take of For the seasoning:.
- Make ready 2 tbsp of Sake.
- Make ready 2 tbsp of Soy sauce.
- Get 2 tbsp of Mirin.
- Make ready 2 tsp of Sugar.
Instructions to make Izakaya-Style Asparagus Wrapped in Ground Pork:
- Finely chop the scallion. Trim the asparagus root and peel the skin from the tough base. Combine the soy sauce, sugar, and mirin..
- Put the ground pork in a bowl, and mix in the scallions, grated ginger, soy sauce, egg, and katakuriko. Knead until the mixture sticks together..
- Wrap the meat mixture around the asparagus. Leave the top and bottom uncovered..
- Heat sesame oil in a pan and fry the wrapped asparagus until browned. When all sides are browned, pour in the sake and cover to steam..
- Remove the excess oil from the pan with paper towels, then add the soy sauce, sugar, and mirin mixture. Heat until the sauce produces a slight teriyaki glaze..
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