Easiest Way to Make Perfect Cajun Shrimp Etouffe

Seafood - 23 April 2021, By admin

Cajun Shrimp Etouffe.

Cajun Shrimp Etouffe

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun shrimp etouffe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Etouffe is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cajun Shrimp Etouffe is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun shrimp etouffe using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Etouffe:

  1. Take 2 tbsp of butter, oil, or bacon fat if you're going true southern classic.
  2. Get 1/4 of onion, chopped.
  3. Take 1/4 cup of celery, chopped.
  4. Make ready 1/2 of bell pepper, diced.
  5. Make ready 2 clove of garlic, finely chopped.
  6. Take 1 of jalapeño, finely chopped.
  7. Make ready 1 1/2 cup of vegetable broth.
  8. Get 1 of tomato, diced.
  9. Make ready 1 of green onion, finely chopped.
  10. Prepare 1 1/2 cup of kidney beans.
  11. Take 1/2 tsp of hot sauce.
  12. Get 1/2 lb of shrimp, peeled and deviened.
  13. Make ready of cajun seasoning.
  14. Take of cayenne pepper.
  15. Get 2 tbsp of flour.

Instructions to make Cajun Shrimp Etouffe:

  1. Season shrimp with salt, pepper, and cajun seasoning..
  2. Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent..
  3. Whisk in the flour and stir in for about 3-5 minutes to make a blond roux..
  4. Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy..
  5. Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes..
  6. Add in the shrimp and green onions and cook another 10 minutes or until cooked through..
  7. Adjust seasoning to taste and serve with rice..

So that’s going to wrap it up for this special food cajun shrimp etouffe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Make Perfect Cajun Shrimp Etouffe | admin | 4.5

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