Steps to Make Quick Chile: Pastel de Choclo

Chile: Pastel de Choclo.

Chile: Pastel de Choclo

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chile: pastel de choclo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chile: Pastel de Choclo is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chile: Pastel de Choclo is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chile: pastel de choclo using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chile: Pastel de Choclo:

  1. Take 3 of onions, roughly chopped.
  2. Take 750 g of beef mince.
  3. Get 1 tsp of cumin.
  4. Take 2 tsp of salt.
  5. Get 4 of hard-boiled eggs.
  6. Make ready 50 g of black olives.
  7. Get 1 of breast cooked chicken, shredded.
  8. Make ready 25 g of butter.
  9. Take 1 tsp of sugar.
  10. Prepare 400 g of can sweetcorn.
  11. Prepare 250 ml of milk.
  12. Make ready 1 tsp of dried tarragon.
  13. Take of Oil.

Steps to make Chile: Pastel de Choclo:

  1. Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft..
  2. Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside..
  3. While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy..
  4. Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened..
  5. Once the corn has thickened, add the tarragon and mix together..
  6. Preheat the oven to 190C.
  7. Layer in a baking dish the mince, olives, eggs and chicken.
  8. Spoon over the corn mixture and spread it over so the other layers are covered..
  9. Bake in the oven for 30-40 minutes. Until the topping is nice and brown..
  10. Enjoy!.

So that is going to wrap this up with this exceptional food chile: pastel de choclo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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