Recipe of Homemade Westbury Baked Chicken with Slaw

Chicken - 24 August 2019, By admin

Westbury Baked Chicken with Slaw.

Westbury Baked Chicken with Slaw

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, westbury baked chicken with slaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Westbury Baked Chicken with Slaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Westbury Baked Chicken with Slaw is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook westbury baked chicken with slaw using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Westbury Baked Chicken with Slaw:

  1. Make ready 6 of boneless chicken thighs, skin off, cut in half.
  2. Take 150 g of panko breadcrumbs.
  3. Prepare 1 of large egg, mixed.
  4. Prepare 25 g of plain flour.
  5. Get 1 tsp of hot paprika (optional).
  6. Make ready 1/8 of (around 160g) of red cabbage, white cabbage, finely shredded.
  7. Take 2 of carrots (around 160g), grated.
  8. Prepare 1/2 of red onion, finely sliced.
  9. Make ready 3 tbsp of full-fat mayonnaise.
  10. Prepare Squeeze of half a lemon.
  11. Make ready 2 tsp of Sumac.
  12. Take Handful of chopped parsley.
  13. Take of Salt and pepper.

Instructions to make Westbury Baked Chicken with Slaw:

  1. Preheat the oven to 200 degrees..
  2. Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together..
  3. On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs..
  4. Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to β€˜pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!.
  5. Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray..
  6. Place in the oven for 45 mins, turning halfway through so as to colour evenly..
  7. Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired..
  8. Serve the chicken and slaw together….enjoy!.
  9. For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too..

So that’s going to wrap this up for this special food westbury baked chicken with slaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Homemade Westbury Baked Chicken with Slaw | admin | 4.5

Leave a Reply

Your email address will not be published. Required fields are marked *