Recipe: Appetizing Pasta With Spinach, Parsley and Pimento

Pasta - 19 April 2021, By admin

Pasta With Spinach, Parsley and Pimento. But home cooks and chefs everywhere have long wandered outside of those parameters; this one features parsley and spinach and tastes wonderfully green. Use a Greenstalk (pictured in the video). While practically all pasta dishes can be deemed "family-friendly," this one might just win the prize.

Pasta With Spinach, Parsley and Pimento Pour pasta or spaghetti into strainer to drain away excess water. While still hot, place pasta or spaghetti on a large serving dish where sauce can be tossed into hot ingredients or place on individual plates where sauce could also be added as a topping. This one-pot pasta dinner is simple, fresh, and healthy—what's not to love? You can cook Pasta With Spinach, Parsley and Pimento using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Pasta With Spinach, Parsley and Pimento

  1. Prepare 1 box of Bow tie pasta.
  2. You need 1 box of Frozen chopped spinach (thaw beforehand).
  3. It’s 4 tbsp of Butter.
  4. You need 1/4 cup of Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle.
  5. Prepare 3 clove of Garlic chopped or crushed with a garlic press.
  6. Prepare 1/2 cup of Parmesan cheese.
  7. You need 1 small of Jar of pimento (drained).
  8. Prepare 1 pinch of Salt and pepper to taste.
  9. You need 1 bunch of Fresh parsley, chopped.

Cooking the pasta right in the sauce saves time and. Change up the spinach for any vegetables you have on hand such as sliced zucchini and mushrooms, or add leftover diced cooked chicken thighs or cooked and crumbled. Add the crème fraîche and bring to the boil, then add the drained pasta with half of the crispy ham, most of the herbs and some salt and pepper. Add pasta and cook to al dente.

Pasta With Spinach, Parsley and Pimento instructions

  1. Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve..

Stir in pesto and baby spinach until wilted. Chicken Dinners: Chicken with Spinach Tagliatelle and Parsley Pesto. All products linked here have been independently selected by our. Creamy Lemon One-Pot Pasta Creamy Poblano-Tortilla Gratin Creamy Spinach Pasta with Roasted Tomatoes Creamy Stovetop Macaroni and Cheese – Italian Style Curried Butternut Squash Soup Eggplant and Ricotta Pizza. Wet parsley tends to clump and will be hard to distribute evenly in the pasta.

Recipe: Appetizing Pasta With Spinach, Parsley and Pimento | admin | 4.5

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