Step-by-Step Guide to Make Award-winning Dry-fryed Chicken with Mushrooms and Mushroom Rice

Dry-fryed Chicken with Mushrooms and Mushroom Rice.

Dry-fryed Chicken with Mushrooms and Mushroom Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dry-fryed chicken with mushrooms and mushroom rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dry-fryed Chicken with Mushrooms and Mushroom Rice is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dry-fryed Chicken with Mushrooms and Mushroom Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dry-fryed chicken with mushrooms and mushroom rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

  1. Get 2-3 of Chicken Breast portions.
  2. Take Handful of Chestnut Mushrooms.
  3. Make ready 1 packet of 2 minute Mushroom Rice.
  4. Prepare 1 teaspoon of Cooking Oil.
  5. Prepare of Garlic Salt (optional).
  6. Take of Water.

Instructions to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

  1. Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through..
  2. Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry..
  3. Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!.

So that’s going to wrap it up with this exceptional food dry-fryed chicken with mushrooms and mushroom rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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