Hainanese Chicken Rice 海南鸡饭 #chinesecooking.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hainanese chicken rice 海南鸡饭 #chinesecooking. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hainanese Chicken Rice 海南鸡饭 #chinesecooking is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hainanese Chicken Rice 海南鸡饭 #chinesecooking is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hainanese chicken rice 海南鸡饭 #chinesecooking using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
- Prepare 2 kg of whole chicken, 2 pcs @ 1kg.
- Prepare 2 of and 1/2 ltr water.
- Get 150 gr of ginger chopped.
- Take 50 gr of onion chopped.
- Get 100 gr of spring onion.
- Prepare 50 gr of coriander leaves (garnish in soup).
- Get 50 gr of green chili (depends on yourself).
- Take 3 tbsp of sesame oil.
- Prepare 1 tbsp of oil.
- Prepare 2 cups of rice.
- Prepare of Salt.
- Make ready of Pepper.
- Get of Chicken powder seasoning (optional).
Instructions to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
- Soak your whole chicken in water and 5 tbsp salt (brine) in a bowl overnight, keep in refrigerator. It gives good texture of chicken the next day..
- Debone your chicken, keep the breast and thigh aside. In this recipe, I use the chicken breast only. You may use the thigh as well or keep it for other recipes such as pan fried chicken thigh or minced chicken or in pasta sauce..
- Cook the chicken bone with enough water, you may add any vegetables such as carrot, rest spring onion, parsley stem (if you have, I always keep it). After boiling, simmer it for minimum 1 hour. Here is the picture which I have made the chicken stock the day before and deboned the chicken..
- While simmering your chicken, you may do other preparation, chopping onion, ginger, spring onion, green chili..
- Soak the rice in water for around 30 minutes. Strain it out. Keep it aside..
- Remove out the bone and strain the chicken stock. Keep it aside.
- Get your rice pot, heat 1 tbsp oil and 1 tbsp sesame oil, add 50 gr onion, 2 tbsp chopped ginger, stir it for 2 minutes, add 2 cups of soaked rice. Stir it evenly. Add 4 cups of chicken stock. Boil it on the stove for 10 minutes, close the lid and turn off heat, let it steam..
- Prepare the chili condiment: mix the rest ginger, sliced spring onion, chopped green chili together, add 2 tbsp sesame oil, add salt, pepper, pinch chicken powder. Mix it well. Keep aside.
- Boil the chicken stock. When it is boiled, add in the chicken breast. Let it boiled for 5 to 7 minutes and turn down the heat. Poach it for another 3 minutes. Check the doneness of chicken. Remove it out and slice it..
- Serve the soup, chicken and rice with the condiment. Garnish the soup and rice with fresh coriander leaves..
So that’s going to wrap this up with this special food hainanese chicken rice 海南鸡饭 #chinesecooking recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!