Fish Rice Soup.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish rice soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fish Rice Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fish Rice Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish rice soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Rice Soup:
- Prepare 1 tablespoon of Oil.
- Prepare 1 clove of Garlic *finely chopped.
- Prepare 1 of Onion *finely chopped.
- Make ready 2 cups of Chicken OR Vegetable Stock.
- Take 1 of small head Broccoli *cut into small florets, thick stem sliced.
- Prepare 2 cups of Milk.
- Make ready 400 g of White Fish Fillets *cut into bite-size pieces.
- Take 1/2 cup of Frozen Peas.
- Take of Salt & Pepper.
- Get 2 cups of Cooked Rice (Short Grain Rice).
Steps to make Fish Rice Soup:
- Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent..
- Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required..
- Add Cooked Rice and simmer for a few minutes until Rice is soft..
So that is going to wrap it up for this special food fish rice soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!