Cheese Grits Breakfast Bake.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese grits breakfast bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheese Grits Breakfast Bake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cheese Grits Breakfast Bake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Grits Breakfast Bake:
- Make ready 1 lb of raw bacon, cut across the length into bite sized pieces.
- Make ready 6 of eggs beaten in a cup.
- Get of Salt and pepper.
- Take of Grits:.
- Make ready 2 cups of water.
- Prepare 1/2 cup of quick grits.
- Make ready 2 tbsp of butter or margarine.
- Get Dash of salt.
- Make ready Dash of garlic powder.
- Prepare 1/2-3/4 cup of shredded cheese.
- Prepare 1 of beaten egg.
Steps to make Cheese Grits Breakfast Bake:
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat..
- Salt and pepper the beaten eggs, set aside..
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat..
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir..
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it..
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