Egg Fried Rice.
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Egg Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg fried rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Fried Rice:
- Take 2-3 of Eggs.
- Prepare 1 tablespoon of Dry Chopped Chives.
- Make ready 1 tablespoon of Canola Oil.
- Take of Cooked Rice 2 servings (about 360g) *warmed.
- Make ready of <Seasoning>.
- Make ready 1/4 teaspoon of Salt.
- Make ready 1/8 teaspoon of White Pepper.
- Get 1/4 teaspoon of Asian Chicken Bouillon Powder.
- Take 1/4 teaspoon of Ground Paprika.
- Get 1/4 teaspoon of Garlic Powder.
Instructions to make Egg Fried Rice:
- Combine all seasonings in a small bowl..
- Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave..
- Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add seasoning mixture and combine well..
So that is going to wrap it up with this special food egg fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!