Steps to Make Super Quick Homemade Satay Curry and coconut rice

Chicken - 24 August 2019, By admin

Satay Curry and coconut rice.

Satay Curry and coconut rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, satay curry and coconut rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Satay Curry and coconut rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Satay Curry and coconut rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have satay curry and coconut rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Satay Curry and coconut rice:

  1. Make ready 2 tins of coconut milk.
  2. Prepare 1 inch of fresh ginger.
  3. Prepare 2 heaped tbsp of peanut butter.
  4. Take 2 cloves of garlic.
  5. Get 3 tbsp of soy sauce.
  6. Make ready 400 g of chicken breast.
  7. Make ready 1 of medium white onion.
  8. Make ready of Basmati rice.
  9. Make ready to taste of salt and pepper.
  10. Get 1 tsp of brown sugar.

Instructions to make Satay Curry and coconut rice:

  1. In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended..
  2. Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off..
  3. When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes..
  4. In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir..
  5. Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes.
  6. When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander..

So that is going to wrap this up with this exceptional food satay curry and coconut rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Super Quick Homemade Satay Curry and coconut rice | admin | 4.5

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