How to Prepare Any-night-of-the-week Korean Sticky BBQ Chicken Meatballs

Chicken - 10 May 2021, By admin

Korean Sticky BBQ Chicken Meatballs.

Korean Sticky BBQ Chicken Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean sticky bbq chicken meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Korean Sticky BBQ Chicken Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

  1. Take 350 g of Seasoned minced chicken – I used Heck brand.
  2. Make ready 1 of medium egg.
  3. Prepare 1 slice of bread made into fresh breadcrumbs.
  4. Take 150 ml of water.
  5. Prepare 1 tablespoon of veg oil.
  6. Make ready 1 of spring onion – sliced finely.
  7. Get 1 teaspoon of sesame seeds.
  8. Make ready of Sauce ingredients -.
  9. Prepare 4 tablespoons of soy sauce.
  10. Make ready 2 tablespoon of sesame oil.
  11. Get 2 of large cloves garlic – grated.
  12. Take 2 cm of piece ginger – grated.
  13. Take 4 tablespoons of ketchup.
  14. Get 2 tablespoon of sriracha sauce.
  15. Prepare 2 tablespoons of honey.
  16. Take 2 tablespoons of lime juice.
  17. Make ready 1 teaspoon of rice vinegar.

Instructions to make Korean Sticky BBQ Chicken Meatballs:

  1. Mix all the sauce ingredients together in a small bowl and set aside..
  2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right).
  3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides..
  4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly..
  5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat..
  6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice..

So that’s going to wrap it up for this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Any-night-of-the-week Korean Sticky BBQ Chicken Meatballs | admin | 4.5

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