Recipe: Appetizing Cheese Chicken Cutlets – Freeze To Use In Bentos

Cheese Chicken Cutlets – Freeze To Use In Bentos. Great recipe for Chicken Tsukune Patties for Bento. I made at home the frozen chicken tsukune patties that I normally buy at a store. When I froze leftovers from dinner to use in bentos, making bentos in the morning got a lot easier.

Cheese Chicken Cutlets - Freeze To Use In Bentos Bento are delicious, here are some important Food Safety Tips For Bento during preparation. However, if you can keep your bento box cool all the time and can reheat prior to lunch, it is okay to pack lunch previous night instead of reheating and packing in the morning before you leave the house. QUICK and EASY cheesy bruschetta chicken cutlets! You can cook Cheese Chicken Cutlets – Freeze To Use In Bentos using 18 ingredients and 17 steps. Here is how you cook it.

Ingredients of Cheese Chicken Cutlets – Freeze To Use In Bentos

  1. Prepare of Chicken breast.
  2. You need of ・Sake.
  3. Prepare of ・Sugar.
  4. Prepare of ・Salt.
  5. You need of Parmesan cheese.
  6. Prepare of x the number of times you need to pan fry Olive oil (or vegetable oil).
  7. Prepare of Easy 2-step coating with Parmesan cheese:.
  8. It’s of Egg.
  9. It’s of Cake flour.
  10. Prepare of and 1/2 tablespoon Water.
  11. Prepare of Parmesan cheese.
  12. It’s of Salt.
  13. It’s of Pepper.
  14. You need of Panko.
  15. You need of Basil oil:.
  16. It’s of Olive oil.
  17. It’s of Basil (dried or chopped fresh leaves).
  18. You need of Salt.

Chicken cutlets topped with canned tomatoes, garlic, mozzarella and For this recipe, we then sear them and top with diced tomatoes and lots of melty cheese. Use chicken cutlets for this recipe because they cook. Pat dry chicken cutlets; season with salt and pepper. Dredge in flour, tapping off excess.

Cheese Chicken Cutlets – Freeze To Use In Bentos instructions

  1. Make the easy 2-step coating: Combine the egg, cake flour and water in a bowl and mix well. Stir in the Parmesan cheese, salt, and pepper..
  2. Put the panko in a separate bowl, and rub it with your hands to turn it into a fine powder. ( ※ Alternatively you can put the panko in a plastic bag and rub it from outside the bag.).
  3. Slice the chicken breast into 1cm wide diagonal pieces, and rub the sake, sugar and salt into them. ※ This is the way to pre-process salt chicken (see..
  4. Sprinkle the chicken with 1/2 tablespoon of Parmesan cheese, mix it in and leave it for a while..
  5. Dip the chicken breast meat in the Step 1 batter and then the Step 2 panko..
  6. Put about 5 tablespoons of olive oil in a frying pan and heat it up..
  7. Put the chicken breast pieces in the frying pan, and shallow-fry them over medium heat..
  8. When the chicken is nicely browned on one side, turn it over..
  9. Turn the heat down to low and cook the chicken through slowly. (Turn it over again if needed.).
  10. When the chicken is done, take it out onto a plate to cool. Put into freezer bags and into the freezer..
  11. When you want to use the chicken in a bento, take out as many pieces as you need, put them on a heatproof plate and microwave them..
  12. Make enough basil oil following the ratio listed. Cut the chicken cutlets into pieces then spread with basil oil., and pack the chicken into bento boxes..
  13. ◆ If you want to make these cutlets for dinner, see this recipe! "Tender Chicken Breasts! Milanese Chicken Cutlets" https://cookpad.com/us/recipes/155595-milanese-chicken-cutlets.
  14. ◆ Another pre-frozen bento recipe: "Freeze Them for a Bento Filler! Chicken Tsukune Patties" https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento.
  15. "Freeze for bentos! Chicken Youlinji"").
  16. "Freeze for bentos! Light simmered chicken breast".
  17. "Freeze This For Your Bento! Special Marinade ★ Pork Yaki-Niku" https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku.

Dip in eggs; coat with panko, patting to adhere. An excellent low salt alternative to frozen Tysons Chicken Tenders (a family favorite). I made these using chicken breast bought at Costco that I sliced into. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated Dredge marinated chicken in mixture, shaking off excess.

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