Steps to Make Any-night-of-the-week Fried Chinese Starch Noodle

Seafood - 31 July 2019, By admin

Fried Chinese Starch Noodle.

Fried Chinese Starch Noodle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried chinese starch noodle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Chinese Starch Noodle is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried Chinese Starch Noodle is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried chinese starch noodle using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chinese Starch Noodle:

  1. Make ready of Chinese starch noodle.
  2. Make ready of leek or any green.
  3. Get of egg.
  4. Get of minced meat (any meat).
  5. Make ready of oyster sauce.
  6. Make ready of Sesame.

Steps to make Fried Chinese Starch Noodle:

  1. Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today..
  2. Cut Noodle. Fry minced meat..
  3. Fry and scramble egg besides..
  4. Fry noodles and leek. Season with oyster sauce..
  5. Garnish with sesames..

So that is going to wrap this up with this exceptional food fried chinese starch noodle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Any-night-of-the-week Fried Chinese Starch Noodle | admin | 4.5

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