Steamed Walnut Brownie From Buiscuits.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed walnut brownie from buiscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Walnut Brownie From Buiscuits is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Steamed Walnut Brownie From Buiscuits is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have steamed walnut brownie from buiscuits using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed Walnut Brownie From Buiscuits:
- Get 2 packets of Parle G (normal packs).
- Prepare 1/4 cup of Dark Cocoa Powder.
- Make ready 2 tsp of coffee powder (I used Mocha).
- Prepare 1/4 cup of powdered sugar.
- Make ready 1 tsp of baking soda.
- Make ready 1 cup of warm Milk.
- Make ready 1/8 cup of oil/ ghee (it's optional, want brownie moist add it).
- Prepare 1 tsp of Chocolate essence.
- Take 2 tbsp of roughly chopped Walnuts.
- Make ready 20-25 of raisins.
- Get For of Steaming:.
- Make ready 1 tsp of ghee/oil (to grease the plate).
- Get 2 glasses of water.
Steps to make Steamed Walnut Brownie From Buiscuits:
- Take a steamer add water and put on low flame for preheat. Now take a grinder add Biscuits in it and grind it. Make fine powder. Take out in a mixing bowl..
- Add cocoa powder, coffee, Powdered sugar..
- Give it a nice mix. Add oil and essence..
- Add Baking soda and add warm milk little little. Get lump free batter..
- Pour batter in greased plate and tap remove all air bubbles..
- Now sprinkle some walnuts and raisins. Now place the place in hot steamer and close the lid. Make flame high..
- Steam it for 20-25 min. Moist Brownie is ready. Cut it and enjoyyyyyyyyyyyy with Your Dear ones..
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