Simple Way to Make Perfect Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Milk - 27 August 2019, By admin

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup.

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, just like kanitama (japanese-style crab omelette) fluffy egg drop soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have just like kanitama (japanese-style crab omelette) fluffy egg drop soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:

  1. Take 2 of Eggs.
  2. Get 800 ml of Water.
  3. Prepare 2 tsp of Chinese soup stock.
  4. Make ready 5 of Imitation crab sticks.
  5. Get 1 tsp of Soy sauce.
  6. Take 1 of and 1/2 teaspoons Oyster sauce.
  7. Make ready 1 dash of Pepper.
  8. Prepare 2 tsp of Katakuriko.
  9. Get 1 tsp of Sesame oil.
  10. Take 2 tsp of Vinegar.
  11. Get 1 of Green onions.

Instructions to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:

  1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot..
  2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste..
  3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup..
  4. Beat 2 eggs, and swirl into the boiling soup..
  5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy..

So that is going to wrap it up with this special food just like kanitama (japanese-style crab omelette) fluffy egg drop soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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