Chicken cheese baida roti. This video is about CHICKEN CHEESE BAIDA ROTI this is not a normal CHICKEN BAIDA ROTI but its has CHEESE. the famous street in mumbai for non veg street. Discover delicious Quick and Easy Chicken Baida Roti Recipes at Madhurasrecipe.com. Chicken Baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti.
Chicken and egg stuffed in the roti, folded into a square and cooked until crispy. Chicken stuffed paratha recipe is similar to the baida roti. Baida roti is a delicious snack but at the same time it completes a proper meal too. You can cook Chicken cheese baida roti using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken cheese baida roti
- You need of chicken kheema.
- You need of ginger garlic paste.
- You need of oil.
- It’s of garam masala powder.
- You need of Salt.
- You need of red chilli powder.
- It’s of Eggs.
- Prepare of chopped onion.
- You need of green chillies.
- It’s of Shreded mozeralla cheese.
- It’s of wheat flour.
- You need of Oil.
- It’s of Water.
- It’s of Oil for frying.
Its famous Mumbai Street Food which you can make in ramadan or any day. Baida Roti is made of mutton mince cooked in spices and then wrapped into a roti with eggs, in fact you can replace it with chicken also. Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti. Chicken Baida Roti is another variation of Kheema Baida Roti.
Chicken cheese baida roti instructions
- Take oil in a pan add jeera and ginger garlic paste,saute well..than add chicken kheema to it..let the kheema be cooked now add red chilli powder,salt,coriander powder,garam masala powder and mix it well..lastly add lemon juice and coriander leaves..mix well keep aside…
- Take a bowl add eggs to it,chopped onion,green chilli and add salt to it give it a good mix add cooked little chicken mix well,add shredded cheese to it mix it well..stuffing is ready.
- Make a dough by adding wheat flour,salt,oil and water…make big balls of it..roll it into chapati shape..keep the egg chicken stuffing in between and fold from all four size.
- Heat up a pan add little oil..make sure stove is on low flame now keep this rolled stuffed chicken chapati to the oil and cook till it turns into brown colour..cook on low so that the egg inside should be cooked completely..cut into pieces and serve hot…
It is a shallow fried Indian bread Beat egg with shezwan chutney and spread over it. Grate cheese on it and fold it in a rectangular Your Chicken Baida Roti or Chicken Tikka Paratha is ready to serve. Serve it with Mayo, lemon for. Today's recipe is 'Paneer Baida Roti'. It is basically a crisp parcel stuffed with paneer (cottage cheese) and egg.