Easiest Way to Make Any-night-of-the-week My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Eggs - 25 July 2019, By admin

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. Take 400 g of Beef mince (or chicken or pork).
  2. Prepare 2 Tbsp of Oil.
  3. Take 2 Tbsp of Garlic, minced.
  4. Prepare 10 g of Large Dried Chillies (mild), roughly pounded.
  5. Take 2-4 of Small Dried Chillies (hot), roughly pounded.
  6. Prepare 1 Tbsp of Oyster Sauce.
  7. Take 1 Tbsp of Thai Seasoning Sauce.
  8. Prepare 1 Tbsp of Fish Sasuce.
  9. Take 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
  10. Make ready 1 tsp of Light Soy Sauce.
  11. Take 1 handful of Basil or Thai Holy Basil.
  12. Take of Optional Fried Egg:.
  13. Get 2 of Eggs.
  14. Prepare of Oil for frying.
  15. Make ready of Spicy Fish Sauce (Nam Pla Prik).
  16. Make ready 3 of Red Chillies, cut into thin slices.
  17. Get 2 Tbsp of Fish Sauce.

Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
  2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
  3. Add basil leaves. Turn off heat. Stir to mix..
  4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
  6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

So that is going to wrap this up with this special food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Any-night-of-the-week My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs | admin | 4.5

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