Recipe of Speedy Rosey Chicken Spaghetti Alfredo

Chicken - 27 August 2019, By admin

Rosey Chicken Spaghetti Alfredo.

Rosey Chicken Spaghetti Alfredo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rosey chicken spaghetti alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rosey Chicken Spaghetti Alfredo is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rosey Chicken Spaghetti Alfredo is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rosey Chicken Spaghetti Alfredo:

  1. Get 16 oz of spaghetti.
  2. Make ready 2 of boneless skinless chicken breasts (about 1 lb).
  3. Get 2 tbs of butter – divided.
  4. Prepare of salt & pepper.
  5. Get of onion powder.
  6. Take of garlic powder.
  7. Get of dried basil.
  8. Make ready of dried oregano.
  9. Get of dried parsley.
  10. Get of lemon pepper.
  11. Get 1/2 of small onion – finely diced.
  12. Take 1 (14.5 oz) of can diced tomatoes.
  13. Take 2 tbs of flour.
  14. Prepare 1 cup of milk.
  15. Prepare 1 jar of Alfredo sauce (your favorite brand).

Instructions to make Rosey Chicken Spaghetti Alfredo:

  1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end)..
  2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside..
  3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes..
  4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes..
  5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat..
  6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some..
  7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!.

So that is going to wrap it up for this exceptional food rosey chicken spaghetti alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Speedy Rosey Chicken Spaghetti Alfredo | admin | 4.5

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