Tomato Egg Drop Soup.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato egg drop soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Egg Drop Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tomato Egg Drop Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tomato egg drop soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tomato Egg Drop Soup:
- Prepare 5 of tomatoes, diced.
- Make ready 2 of eggs.
- Take of Sesame oil.
- Get of White pepper.
Steps to make Tomato Egg Drop Soup:
- Boil water and add tomatoes. Continue to boil until the tomato are breaking apart. Add white pepper and salt to taste. Boil again then slowly drop the beaten eggs. Simmer a while then cover and serve.
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