How to Make Appetizing Potato chicken cheese balls

Potato chicken cheese balls. One of the best recipes I have created of my own. These potato balls are crispiest from the outside, soft, gooey and stretchy from inside. For more tasty and simple recipes please visit us and subscribe our channel and press the bell icon #potatochickencheeseballs #Abrooskitchen.

Potato chicken cheese balls Combine egg and milk until fluffy. Take small handful of potato mix and roll into a ball. Dip into egg and roll in. You can cook Potato chicken cheese balls using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato chicken cheese balls

  1. Prepare of potatoes.
  2. You need of chicken boiled.
  3. Prepare of mozrella cheese.
  4. It’s of Salt as required.
  5. It’s of Black pepper.
  6. Prepare of zeera.

Potato Chicken Cheese Balls is an amazing dish that can be eaten as a snack as well as an appetizer. Potato Chicken Cheese Balls are easy snack that's perfect in LUNCH or Brunch for kids…… Uh can freeze them for later use !!!! This was a tasty cheese ball! When the oil is hot fry the chicken balls in batches.

Potato chicken cheese balls instructions

  1. Alo boil krlen..
  2. Alo mash kkry usme zeera namak, kali mirch krden or achy se mix krden then boiled chicken ko add dein.
  3. Ab aik alo ki ball bana ke usme hole karein or thri si mozrella cheese add krden ab usko band krden…
  4. Then oil garamkren or fry karein light golden hojain to nikal dein.
  5. Ab ketchup ke saath serve karein garamgaram 🥰.

Remove the chicken to paper towel lined plate to drain the excess oil. I'm talking about the cheese ball. Creamy, dreamy, and cheesy, this centerpiece Traditional cheese balls are a mixture of cream cheese, grated semi-soft or semi-firm cheese whipped smooth with a few added flavorings, which are then shaped into a ball of about four inches in diameter and rolled in nuts. These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only.

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