Recipe: Delicious [A Flavor of England] Cheese Cauliflower

Cheese - 20 August 2019, By admin

[A Flavor of England] Cheese Cauliflower.

[A Flavor of England] Cheese Cauliflower You can have [A Flavor of England] Cheese Cauliflower using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of [A Flavor of England] Cheese Cauliflower

  1. You need of Cauliflower.
  2. Prepare of Salt.
  3. Prepare of Water.
  4. Prepare of For the sauce:.
  5. You need of Butter.
  6. You need of Flour.
  7. Prepare of Milk (I recommend whole rich milk or enriched milk).
  8. You need of Pepper.
  9. Prepare of Nutmeg powder.
  10. It’s of White wine.
  11. Prepare of Cheddar cheese.
  12. Prepare of Cheddar cheese (as topping).
  13. Prepare of Salt (if needed, depending on the saltiness of the cheese).

[A Flavor of England] Cheese Cauliflower step by step

  1. Cut the cauliflower into small florets. Bring a pot of water to a boil, add salt and cook the cauliflower..
  2. When the cauliflower is still crunchy (after about 5 minutes), drain well and let it cool down a bit..
  3. Put the butter in a pan over low heat. When the butter has melted, add flour and mix well, taking care not to let the flour burn..
  4. Add milk little by little, mixing well so lumps don't form. Repeat adding and mixing the milk in 5 to 6 batches..
  5. When the sauce is bubbling slightly, add pepper, nutmeg and white wine, mix well and turn off the heat..
  6. Add cheddar cheese to the sauce (if it's a block, grate first), and mix well..
  7. Lightly butter or oil a heatproof casserole or gratin dish, scatter the cauliflower and cover with the cheese sauce. Top with more cheese..
  8. Preheat the oven to 375F/190℃, and bake until the cheese on top is golden brown, about 30-40 minutes..
  9. Note: The baking time will differ depending on your oven, so just bake until the cheese on top has browned..

Recipe: Delicious [A Flavor of England] Cheese Cauliflower | admin | 4.5

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