Recipe of Perfect Low Carb Egg Drop Soup

Eggs - 25 August 2019, By admin

Low Carb Egg Drop Soup.

Low Carb Egg Drop Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb egg drop soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Low Carb Egg Drop Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Low Carb Egg Drop Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Egg Drop Soup:

  1. Make ready 4 cups of chicken stock.
  2. Prepare 1 tsp of arrowroot powder.
  3. Take 1 tsp of powdered ginger.
  4. Make ready of Sesame oil.
  5. Take of Soy Sauce.
  6. Prepare 2 of Eggs.
  7. Take of Chives.
  8. Make ready of Salt & Pepper.

Instructions to make Low Carb Egg Drop Soup:

  1. Heat the chicken stock over moderate heat until it starts to simmer..
  2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
  3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
  4. Slowly pour the whisked egg using a fork to stir into the stock..
  5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.

So that’s going to wrap it up with this special food low carb egg drop soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Perfect Low Carb Egg Drop Soup | admin | 4.5

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