How to Prepare Award-winning 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Stir Fried Minced Pork with Century Egg and Basil. Stir-fried crispy pork with thai basil and chili sauce served with steamed rice. If century eggs are coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking them open.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES Add in the salted eggs, century eggs, salt. Stir awhile before adding diced century egg. Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something which I have loved my entire life. They’re fine and they look wonderful.

Stir Fried Minced Pork with Century Egg and Basil. Stir-fried crispy pork with thai basil and chili sauce served with steamed rice. If century eggs are coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking them open.

To get started with this particular recipe, we must prepare a few ingredients. You can have 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:

  1. Make ready 300 grams of – Chives.
  2. Make ready 300 grams of – Grounded pork.
  3. Get 4 pcs of – Century Egg.
  4. Prepare 2 pcs of – Chilli Padi.
  5. Make ready 2 cloves of – garlic.
  6. Take 2 tablespoon of – Black bean Sauce.
  7. Get 1 tablespoon of – Soy sauce.
  8. Make ready 1 tablespoon of – shao hsing wine.
  9. Prepare 2 tablespoon of – fish sauce.
  10. Take of Some white pepper (optional).

I'm not sure if you can find them in Vietnamese restaurants. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. When steaming the egg custard, make sure the dish is sealed with foil, so that water from the steamer cover will not fall on the custard during steaming and Kimchi Pork Stir-fry. Wybierz z szerokiej gamy podobnych scen.

Instructions to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:

  1. Chop garlic.
  2. Remove all chives' flower and cut them into about 1cm each.
  3. Remove mud from century eggs and wash till clean.
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
  6. Heat some oil in pan, add minced garlic & chilli to stir fry..
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons – Black bean sauce >>> 1 tablespoon – Soy sauce >>> 2 tablespoon – fish sauce >>> 1 tablespoons – shao hsing >>> some white pepper.
  8. Add in century eggs and chives (stir fry 5 min).
  9. Plate, serve & enjoy 😋😋.

I'm sharing this century egg congee today because comfort food from China is all I've been craving lately. Silky creamy century egg congee with shredded chicken. This recipe requires minimal prep and Note, the congee will get quite thick and sticky towards the end. Stay nearby the pot and stir. Century eggs are Chinese preserved duck eggs likely created to prevent the eggs from spoiling when they were plenty.

So that is going to wrap this up with this special food 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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