Easiest Way to Prepare Favorite Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried tofu with eggs (perkedel tahu) *vegetarian. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

  1. Make ready 250 gr of tofu.
  2. Make ready 3 of eggs.
  3. Prepare 1 of small red capsicum.
  4. Prepare 1/2 tsp of salt.
  5. Take 1/4 tsp of pepper.
  6. Make ready of Red capsicum can be replaced with spring onion or celery.
  7. Make ready of Cooking oil to deep fry.

Steps to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

  1. Chop red capsicum, mash tofu well..
  2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
  3. Pre-heat frying pan with a lot of cooking oil..
  4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
  5. Take them out and serve them with any sauce you like..

So that’s going to wrap this up for this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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