Chicken Flower Dumpling.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken flower dumpling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Flower Dumpling is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Flower Dumpling is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken flower dumpling using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Flower Dumpling:
- Prepare 400 gms of chicken mince.
- Get 1 tsp of ginger paste.
- Make ready 1 tsp of garlic paste.
- Get 1 tsp of black pepper powder.
- Take 2 tbsp of cornflour.
- Take 2 piece of fresh bread crumbs.
- Make ready 2 of green chillies chopped.
- Make ready 1 tsp of green chilli paste.
- Make ready 1 tsp of soya sauce.
- Prepare 1/2 tsp of Chinese seasoning /MSG.
- Make ready 1 tbsp of finely chopped green capsicum.
- Prepare 1 tbsp of grated carrot.
- Get To taste of salt.
- Get 1 cup of long grain basmati rice.
- Make ready 1 tsp of oil.
- Prepare 1/2 tsp of baking powder.
Instructions to make Chicken Flower Dumpling:
- Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough..
- Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup..
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