Step-by-Step Guide to Prepare Perfect Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Chicken - 22 August 2019, By admin

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg noodle with chicken pork chunk and fried shrimp dumplings. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:

  1. Get 20 g of total of chicken breast and pork loin (cut diced).
  2. Get 1 of egg noodle.
  3. Prepare 2 of bokchoy.
  4. Take 2 of shrimp dumplings (fried).
  5. Make ready 2 of garlic (chopped).
  6. Make ready 1 of spring onion (chopped).
  7. Make ready 1 of ginger (crushed).
  8. Get 1 tbsp of soy sauce.
  9. Take 1 tbsp of fish sauce.
  10. Take 1 tbsp of mushroom sauce.
  11. Prepare 1 tsp of sesame oil.
  12. Make ready 1 tbsp of sweet soy sauce.
  13. Take of Salt, pepper, and sugar.
  14. Get of Vegetable soup.

Steps to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:

  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil..
  2. Fry the shrimp dumplings.
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk..
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup..

So that’s going to wrap this up for this exceptional food egg noodle with chicken pork chunk and fried shrimp dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Perfect Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings | admin | 4.5

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