Cheese corn patti samosas. Corn Samosa – Hyderabadi Irani Crispy Snack Recipe Cheese and corn samosas are not hard to get right yet most people fail. The key is to use enough corn so that the filling has loads of texture.
Fold it in triangles and keep doing this till it come to the end. Mix flour with water to form a paste. To begin making Corn & Paneer Baked Samosa Recipe, first make the dough ,mix the flour and the salt well together. You can cook Cheese corn patti samosas using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cheese corn patti samosas
- Prepare of For outer covering.
- It’s 8-10 of patti samosa strips(ready available).
- Prepare of For cheese corn filling:.
- Prepare 2 tbsp of oil.
- It’s 1 cup of boiled sweet corn.
- It’s 1/2 cup of green onions finely chopped.
- It’s 2-3 of cheese cubes.
- Prepare 2-3 of green chillies finely chopped.
- You need to taste of Salt & black peppercorns powder.
- Prepare of To serve with:.
- Prepare as needed of Coriander chutney.
- You need as needed of Tomato sauce.
Soften the butter or ghee and combine into the flour and mix using your fingers till you get a crumb like mixture. Add water little by little to make a firm. Recipes » Sweet Corn Cheese Samosa. Form cones with each samosa sheet and fill it with the cheese mixture.
Cheese corn patti samosas step by step
- Coarsely grind boiled sweet corn, finely chopped green onions and green chillies.. keep aside..
- In nonstick pan,add/ heat oil,add chopped green chillies and chopped green onions,saute for one minute..
- Add coarsely grinded boiled sweet corn,mix and saute for few mins..off the flame,add salt and black peppercorns powder to taste.Cool the mixture completely…add grated cheese..mix gently.Cheese corn filling is ready..
- Make maida paste for binding.Take one strip of samosa patti..fold from one edge..as shown.. apply maida paste on folded side..as shown..
- Fold again.. apply maida paste,again fold..to make cone shaped..add 2 tbsp of prepared cheese corn filling in it..as shown..
- Cover and fold..seal the edges with maida paste… prepared all triangular shape patti samosas in similar manner with remaining filling & samosa pattis..or make square shape patti samosa..by cutting the strips into 4 parts…hortizontally & vertically in middle…placing cut strips into plus sign..in center placing 1 tbsp of prepared cheese corn filling…and covering clock wise & sealing the sides and edges with the maida paste..
- Deep fry all prepared cheese corn filling patti samosas in hot oil on medium flame till crispy and golden brown.Serve & relish hot cheese corn patti samosas with coriander chutney and tomato sauce..
Samosa patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Cheese mix: feta, mozzarella and parmesan cheese mixed with za'atar or dry mint. Patti, thank you so much for your comment, If you cannot find the samosa wrappers. samosa patti pastry sheets recipe: firstly in a large mixing bowl add equal proportion of maida and wheat flour. further add pinch of sugar. sugar helps to get golden brown colour while frying. Mozzarella cheese, processed cheese and cottage cheese mixed together with spices to make this unique samosa.