How to Make Award-winning Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar

Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar.

Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:

  1. Take 1 piece of Chicken thigh.
  2. Make ready 6 of Fresh shiitake mushrooms.
  3. Prepare 1 tsp of Vegetable oil.
  4. Prepare of For the sauce:.
  5. Get 50 ml of ☆ Water.
  6. Take 2 tbsp of ☆ Sake.
  7. Take 2 tbsp of ☆ Sugar.
  8. Take 2 tbsp of ☆ Soy sauce.
  9. Prepare 2 tbsp of ☆ Vinegar.
  10. Make ready 1 tbsp of ☆ Mirin.

Instructions to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:

  1. Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half..
  2. Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry..
  3. Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve..

So that is going to wrap it up for this exceptional food teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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