How to Cook Delicious Soft and Chewy Chocolate Chip Cookies

Brownies - 28 July 2019, By admin

Soft and Chewy Chocolate Chip Cookies. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a.

Soft and Chewy Chocolate Chip Cookies Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake. You can have Soft and Chewy Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soft and Chewy Chocolate Chip Cookies

  1. It’s 2 1/4 cup of flour.
  2. Prepare 1/2 tsp of baking soda.
  3. It’s 1 cup of (2 sticks) unsalted butter, room temperature.
  4. Prepare 1/2 cup of granulated sugar.
  5. It’s 1 cup of packed light brown sugar.
  6. You need 1 tsp of salt.
  7. Prepare 2 tsp of pure vanilla extract.
  8. It’s 2 of large eggs.
  9. You need 2 cup of semi sweet and/or milk chocolate chips.

These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. There are hundreds of chocolate chip cookies recipes out there. But, in my mind, this recipe really stands out.

Soft and Chewy Chocolate Chip Cookies step by step

  1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside.
  2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute.
  3. Add flour mixture; mix until just combined. Stir in the chocolate chips.
  4. Drop heaping tablespoon – sized balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes..
  6. Remove from oven and let cool on baking sheet about 1-2 minutes.
  7. Transfer to a wire rack and let cool completely.
  8. Store cookies in air tight container at room temperature up to 1 week.

Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. Just ultra thick, soft, classic chocolate chip cookies! All the good cookie eaters of the world! We were made for such a time as this. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie.

How to Cook Delicious Soft and Chewy Chocolate Chip Cookies | admin | 4.5

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