Easiest Way to Make Homemade Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

Chicken - 27 July 2019, By admin

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms.

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butter soy sauce pilaf with roast chicken and shimeji mushrooms. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter soy sauce pilaf with roast chicken and shimeji mushrooms using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:

  1. Take 540 ml of White rice.
  2. Make ready 2 of tablespons Salted butter.
  3. Make ready 1/2 of Onions (finely chopped).
  4. Take 1/2 of Carrot (diced).
  5. Make ready 50 grams of Frozen corn kernels.
  6. Take 1 of packet Shimeji mushrooms (shredded).
  7. Take 1 piece of of thigh Roast chicken.
  8. Prepare 1 of Soup stock cube.
  9. Take 1 tbsp of Soy sauce.
  10. Make ready 1 dash of White pepper.
  11. Get 1 dash of Parsley (dried).

Steps to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:

  1. Rinse the rice. Add water to just below the 3 cup level. Let the rice absorb the water for 30 minutes..
  2. Heat the butter in a frying pan. Stir fry the onion, carrot, corn, and shimeji mushrooms over medium heat. Turn the heat off when they become soft..
  3. Place the stir-fried veggies, roast chicken, soup stock cube, soy sauce, and pepper on top of the rice, and turn your rice cooker on..
  4. When done, remove any bones from the chicken and mix everything together. Scatter some parsley to finish..

So that’s going to wrap this up for this special food butter soy sauce pilaf with roast chicken and shimeji mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Homemade Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms | admin | 4.5

Leave a Reply

Your email address will not be published. Required fields are marked *