Recipe: Perfect Orange Cheese Cream Bread Rolls

Cheese - 20 August 2019, By admin

Orange Cheese Cream Bread Rolls. Great recipe for Orange Cheese Cream Bread Rolls. I also love oranges, so I decided to put the two together to make rolls. Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat–just like Grandma used to make.

Orange Cheese Cream Bread Rolls This orange cream cheese bread recipe is quick and easy to make. It can out moist and creamy, and would definitely suggest you try it out. This orange quick bread reminds us of a super-rich pound cake with a subtle orange flavor. You can cook Orange Cheese Cream Bread Rolls using 16 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Orange Cheese Cream Bread Rolls

  1. Prepare 170 grams of Bread (strong) flour.
  2. Prepare 30 grams of Cake flour.
  3. It’s 110 grams of Water.
  4. Prepare 25 grams of Egg.
  5. Prepare 15 grams of Sugar.
  6. You need 3 1/2 grams of Salt.
  7. Prepare 2 1/2 grams of Dry yeast.
  8. Prepare 10 grams of Skim milk powder.
  9. Prepare 15 grams of Unsalted butter or baking margarine.
  10. It’s of For the filling:.
  11. Prepare 2 1/2 tsp of ●Granulated sugar or ordinary white sugar.
  12. It’s 40 grams of ●Orange Jam (Marmalade).
  13. You need 2 tsp of ●Orange Liqueur.
  14. You need 40 grams of ● Cream Cheese.
  15. Prepare 1 of Orange jam [for the topping].
  16. It’s 1 of Powdered sugar.

The loaf is super moist and tender – almost has a creamy texture. Combine cream cheese and shortening, creaming well. Gradually add sugar, beating until light and fluffy. Add eggs, beating well after each addition.

Orange Cheese Cream Bread Rolls instructions

  1. Put all of the ingredients, except the butter, into a bread maker and start the dough mode. Add the butter 5~6 minutes after the kneading begins. When the dough is ready, wrap it in a damp tea towel and let rest for 15 minutes..
  2. Mix all of the ingredients marked ● together. Once the cream cheese gets a bit soft, it's easy to mix using a hand blender or whisk..
  3. This is what it should look like, evenly blended..
  4. Roll the dough into a rectangle, about 20 × 30 cm. Roll it carefully since the dough is soft..
  5. Spread the dough, except for about 2 cm on one long edge, with the cream cheese filling. If you cover the dough completely with the filling, it won't close well when you roll it up..
  6. Roll up the dough, starting with the side that is covered with filling..
  7. →.
  8. Pinch the seam to close and secure..
  9. Place the roll seam-side down and cut into 8 pieces..
  10. Since the dough is soft, cut it with a sharp bread knife, and wipe the knife between cuts because the cream filling will stick to it. You can also cut by wrapping a thread around the dough..
  11. Place the slices in aluminum baking cups, slightly make an indent in each roll, and top with orange marmalade..
  12. Let rise until doubled in size. Preheat oven to 200℃, lower the temperature to 180 ℃ Bake for about 15 minutes..
  13. The baking time may differ depending on your oven. Sprinkle with powdered sugar if you would like..
  14. Please have a look atRaisin Cream Cheese Rolls. https://cookpad.com/us/recipes/144161-raisin-and-cream-cheese-rolls.
  15. This time I used Cointreau for the liqueur..

Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. I love these orange rolls, just as much as I adore homemade cinnamon rolls. I don't love waiting hours to If you're a fan of cheesy recipes, these gooey garlic cheese rolls are AH-mazing. Bread flour is a high protein flour made especially for use in yeast breads. You CAN substitute all purpose flour.

Recipe: Perfect Orange Cheese Cream Bread Rolls | admin | 4.5

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