Steamed Chicken Rice.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed chicken rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Chicken Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Steamed Chicken Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed chicken rice using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Rice:
- Make ready of For chicken marinade :.
- Prepare 250 grams of boneless skinless chicken thigh, cut into cubes.
- Prepare 1 tablespoon of dark soy sauce.
- Prepare 1/2 tablespoon of oyster sauce.
- Make ready 1/2 tablespoon of sugar.
- Prepare 1/2 teaspoon of ground white pepper.
- Get 1 teaspoon of sesame oil.
- Take of For stir-frying chicken :.
- Take 2 tablespoon of cooking oil.
- Get 1/2 tablespoon of sugar.
- Prepare 4 of garlic cloves, minced.
- Take 1/2 inch of ginger, minced.
- Make ready 1 tablespoon of Indonesian sweet soy sauce.
- Get 1 teaspoon of salt.
- Prepare 200 ml of water.
- Take 5 of hard boiled eggs, peeled.
- Make ready of For stir-frying rice :.
- Prepare 2 tablespoons of cooking oil.
- Take 3 of garlic cloves, minced.
- Prepare 1/2 inch of ginger, minced.
- Get 300 grams (1.5 cups) of rice, washed and drained.
- Prepare 1/2 teaspoon of soy sauce.
- Make ready 1/2 teaspoon of salt.
- Prepare 1 cup of frozen mix vegetables, thawed and drained.
- Make ready 1.5 cup of chicken stock.
Steps to make Steamed Chicken Rice:
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour..
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on..
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. Once the rice has rested, use a wooden spatula to mix the rice up a bit..
- Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes..
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes..
So that is going to wrap this up with this exceptional food steamed chicken rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!