Easiest Way to Prepare Favorite Chicken and Mushrooms Steamed in White Wine (or Sake)

Chicken and Mushrooms Steamed in White Wine (or Sake).

Chicken and Mushrooms Steamed in White Wine (or Sake)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and mushrooms steamed in white wine (or sake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Mushrooms Steamed in White Wine (or Sake) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken and Mushrooms Steamed in White Wine (or Sake) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and mushrooms steamed in white wine (or sake) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushrooms Steamed in White Wine (or Sake):

  1. Prepare 2 fillets of Chicken thighs.
  2. Prepare 1 of Mixed mushrooms.
  3. Make ready 2 clove of Garlic.
  4. Make ready 1 of Magic salt (optional).
  5. Take 1 dash of of each Salt and pepper.
  6. Make ready 180 of to 200 ml White wine (or sake).
  7. Prepare 1 of splash Olive oil.
  8. Take 10 of to 20 grams Butter.

Steps to make Chicken and Mushrooms Steamed in White Wine (or Sake):

  1. These are the ingredients. Chop the chicken into large bite-sized pieces, then season with Magic Salt (or salt and pepper)..
  2. Heat olive oil in a frying pan, sauté garlic until aromatic, then fry both sides of the chicken, starting with the skin side down. Once both sides of the chicken are golden brown, add the mushrooms and lightly sauté..
  3. Pour in the white wine (or sake), steam-cook for 10 to 15 minutes..
  4. Taste once the broth boils down, and season to taste, add butter, stir until its coated evenly over the chicken and mushrooms, then it's ready to serve. Garnish with minced green onions or parsley..

So that’s going to wrap this up for this exceptional food chicken and mushrooms steamed in white wine (or sake) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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