Easiest Way to Make Delicious Mike's Chilled Greek Feta Salad

Pasta - 25 August 2019, By admin

Mike's Chilled Greek Feta Salad. Chill all vegetables, olives and cheese. Techniques for cutting red onion for Greek feta cheese salad; learn this culinary skill and more in this free recipe video clip. Greek Salad with Homemade Greek Salad DressingThe Kitchen Magpie.

Mike's Chilled Greek Feta Salad Great recipe for Mike's Chilled Greek Feta Salad. This incredibly easy, absolutely delicious and versatile colorful summertime salad pairs great with most any main dish. It's chilly, crispy, cheesy, tangy and toothy! You can cook Mike's Chilled Greek Feta Salad using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Chilled Greek Feta Salad

  1. Prepare of Greek Feta Salad.
  2. Prepare 1 box (12 oz) of Multi Colored Rotini Pasta.
  3. It’s 2 (8 oz) of Boxes ATHENOS Feta Cheese Chunks [1/4" chop].
  4. It’s 5 oz of Shreadded Parmesan Cheese.
  5. You need 1/4 Cup of Sun Dried Tomatoes [in oil – chopped].
  6. You need 1 can of Artichokes In Water [drained – chopped].
  7. It’s 1/2 of large Red – Green – Yellow – Orange Bell Pepper [chopped].
  8. You need 1 can of Black Olives [drained – sliced in half].
  9. Prepare 1 of large Cucumber [peeled – chopped].
  10. Prepare 1 (10.5 oz) of Cherry Tomatoes [sliced in half].
  11. You need 1/2 cup of Chopped Green Onions.
  12. You need 1 of Purple Onion [chopped].
  13. You need 1/2 Bunch of Fresh Parsley [rough chop].
  14. It’s 1 of Fresh Cracked Black Pepper [to taste].
  15. Prepare 2 tbsp of Fresh Basil [optional].
  16. It’s 1 cup of Banana Peppers [optional].
  17. You need 2 (16 oz) of Bottles Kraft Zesty Italian Dressing [reserve one bottle].

Know that this salad is much better with several hours chill time. Classic Greek salad is made even better with crisp, golden fried feta and a zingy dressing. Greek-inspired flavors come together in this zesty vinaigrette. Ideal for drizzling over cucumbers, enjoying over toasted chickpea salad or serving with falfel.

Mike's Chilled Greek Feta Salad step by step

  1. Clean, chop and drain all vegetables. Refrigerate until pasta is ready and cooled down..
  2. Chop Feta Cheese chunks in semi large chunks and add to vegetables. They will fall apart slightly when mixed with the dressing..
  3. Shred Parmesan Cheese if not already shreadded..
  4. Bring a large pot of water to a steady boil and add 1/2 tsp salt and a splash of oil. Pour pasta into boiling water, stirring occasionally and cover for 8 minutes. Or, as per box directions. I'll boil my noodles al dente [just under manufacturers directions] for a toothier chew..
  5. Drain noodles and place pasta in a large bowl. Immediately add your entire bottle of Italian Dressing to your pasta and mix well. This step is important. Especially if you're serving this dish the same day. Your pasta will instantly begin to absorb your dressing while hot. Allow pasta to cool naturally on the counter..
  6. Also another great dressing option!.
  7. After pasta has cooled off – add all of your chopped chilled vegetables and cheeses. Gently fold them in. Refrigerate salad for several hours – gently mixing occasionally. As needed – add your reserved bottle of dressing if you feel your salad is firming up too much with the addition of cheese..
  8. Authors Notes: #1: I've tried the most expensive Italian Dressings and most of the more cost effective ones. One of the best I've found to date is Kraft Zesty Italian for flavor and price. #2: The flavor of this salad is exponentially better the following day. #3: Stir entire batch of salad from the base upwards each time before serving dishes for best flavor. Enjoy!.

In a high-speed blender, combine olive oil, vinegar, lemon juice, garlic and basil. Stir in spices and crumbled feta. Cooking Channel serves up this Greek Feta and Cucumber Salad recipe from Michael Symon plus many other recipes at CookingChannelTV.com. Combine the feta, oregano, garlic and shallots in a separate bowl. Add the lemon juice and zest and whisk in the olive oil.

Easiest Way to Make Delicious Mike's Chilled Greek Feta Salad | admin | 4.5

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